Large-scale/Commercial (50-300 l)

For larger scale production people often imagine they want the largest fruit press their budget can buy. However, it is better to buy two smaller presses and keep the production continuous – this means that when you are pressing with one press, you can get on with crushing/scratting and filling the basket/cheeses of the other press. Trials have shown this to be a faster system, and the pulp you end up with is normally drier, as you are not so tempted to do the pressing so quickly.

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