Kitchen presses (up to 6 litres)

These presses are ideal for using with garden or hedgerow fruit. Small quantities of juice can be made for drinking immediately or wine/cider can be made in demi-johns. Or if you want to keep the juice for a while, but don’t want the hassle of pasteurisation, just freeze in plastic bottles (but leave a couple two or three inches for the expansion of the juice that freezing causes.)

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