Description
- yielding around 12 litres of juice (22 pints) per pressing*
- openable crossbeam for ease of filling
- apple crusher can be sat on top of basket
- cast iron crossbeam and base
- stainless steel juice tray
- racheted pressing arm
- beech basket and pressing plate
- at 48kg this press is very stable
- screwholes in feet for added stability
- bearing fitted on screwhead for smooth action
- Basic Cider & Juice Making booklet by Alex Hill
- free tub of food grade grease
- free pressbag
*fruit and pressing speed dependent
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