Cross Beam Fruit Press
VGX12 (12 litres)

£250.00 £208.33 ex VAT

This press couldn’t be easier to operate. Simply undo the wingnuts, and swing the crossbeam off.  You can then sit a manual crusher on top of the basket to crush your fruit. Then replace the crossbeam for pressing.

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Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

Please give us a ring (01837 83892) or
click here to order / enquire about this product

Free delivery to UK destinations on all orders over £50

  • Tested and approved products
  • 5-year warranty on all presses and crushers
Guaranteed Safe Checkout

Description

  • takes upto 12kg of pulped fruit
  • yields about 5 litres (9 pints) of juice per pressing*
  • made to high Vigo standards
  • cast iron juice tray, legs, nut and crossbeam
  • beechwood basket
  • arrives fully-assembled
  • stainless steel two-handed press arm for ease of use
  • Acme screw thread for durability
  • press bag available for cleaner operation (see below)
  • screw holes in feet for stability
  • made in China to a British design
  • 5 year warranty on all parts

*fruit and pressing speed dependent

Additional information

Weight32 kg
Dimensions43 × 43 × 57 cm
This item is sent by courier and should be delivered within 4 working days if you order from the UK.
IMPORTANT: we offer free shipping on all orders over £50 for UK destinations, but we charge extra shipping costs for deliveries to the Isle of Man and the Channel Islands as well as countries outside the UK. However, in the case of very expensive shipping to remote UK islands we may contact you with the price of extra shipping.
If you order from outside the UK you will not be charged VAT on your purchase by us. However, you may be charged duty and/or VAT by your country.
If you order from outside the UK or from a country other than the above Please click here to request a shipping quote!

3 reviews for Cross Beam Fruit Press
VGX12 (12 litres)

  1. Rated 5 out of 5

    Adrian Vass

    It did a wonderful job of squeezing/ pressing the crushed apples to extract the juice

  2. Rated 5 out of 5

    Neal B.

  3. Rated 5 out of 5

    Kim Wakefield

    Brilliant

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